Editorial |


Pablo Massey

The secrets of a traveller chef. The Argentinian gastronomy has a group of chefs with solid formation and entrepreneurship. Pablo Massey is one of them. His trips around the world and his curiosity for discovering new flavors led him to visit the most prestigious kitchens of every continent. "Cocina sin excusas" is a book in which Massey shares his favorite recipes. Editorial Planeta, the publisher, chose Tholön Kunst for the entire design of the book.


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